All-day dining Saltz restaurant

The Saltz restaurant, designed by artist Rolf Sachs, exudes a unique atmosphere of relaxed familiarity combined with an air of understated opulence. It is a place in which guests can question their preconceptions and see things from a completely new perspective. Our Chef à la carte Julian Mai has created a menu of uncomplicated sophistication, which is characteristic of the simple yet refined approach he takes to cooking and his belief in using regional ingredients and specialities.

The Saltz restaurant has been awarded 15 GaultMillau points.

Our Chef à la carte Julian Mai surprises guests with an international yet honest, straightforward cuisine and believes strongly in using traditional, locally sourced products.

The wines served at the Saltz restaurant are presented to guests in six wine cabinets in the entrance area. Swiss wines are the main focus, and are complemented by rarities and niche products from Europe and a varying selection of open wines.

Julian Mai took over as Chef à la carte of the Saltz restaurant in November 2016. For his guests he has created a menu of uncomplicated sophistication, which is characteristic of the simple yet refined approach he takes to cooking and his belief in using regional ingredients and specialities. The Saltz restaurant has been awarded 15 GaultMillau points.

In the summer, the large panoramic sun terrace invites you to dine in the open air. The lounge area is the perfect place for drinks, a glass of wine or snacks. The Saltz terrace is open daily, weather permitting.

We recommend to book a table in advance.