COMING SOON

Rediscover the art of Japanese cuisine. From 13 March to end of May 2025, our pop-up restaurant MIYU invites you on a unique culinary journey. Here, centuries-old Japanese traditions merge with modern influences.

The name MIYU represents beauty (美 – MI) and gentleness (優 – YU) – values reflected in the artistic craftsmanship of sushi master Atsushi Hiraoka. The Tokyo-born culinary virtuoso has honed his extensive expertise over the past 30 years, working between Japan and Switzerland. Since May 2023, he has been enriching the culinary scene at the Dolder Grand as the head chef of Omakase restaurant Mikuriya, which has been awarded 16 GaultMillau points.

Japanese culinary artistry is reimagined at the Dolder Grand, where carefully selected ingredients and refined preparation techniques take center stage. Complementing this experience is an exquisite selection of sake, fine Japanese whisky, and premium teas. Thoughtfully paired with the culinary creations, each beverage becomes a harmonious companion that perfectly rounds off the dining experience.