Experience a delightful evening at Restaurant Saltz, where Chef à la Carte Julian Mai, awarded 15 Gault Millau points, crafts an exclusive three-course menu for you.
Each course is expertly paired with fine wines from Friuli and Rioja by our sommelier. For CHF 98.00 per person, enjoy a thoughtfully curated menu featuring seasonal delicacies, perfectly complemented by selected wines.
Reserve your table now and don’t miss out on this unique Wine & Dine experience.
AVAILABILITY
From 6 January to 27 February 2025
From Monday to Thursday from 12.00 pm
PRICE
CHF 98.00 per Person